Brenda Gantt Chicken And Dumplings Recipe - The Friendly Toast (2024)

1. In a large pot, bring chicken broth to a boil.2. Add diced chicken and cook for 10 minutes.3. In a separate bowl, mix together flour, baking powder, salt, and pepper.

Stir in milk until a dough forms.4. Drop dough by the spoonful into the boiling chicken broth. Cook for 15 minutes or until dumplings are cooked through.

5. Serve with shredded cheese and chopped green onions (optional).

This Brenda Gantt Chicken And Dumplings Recipe is a family favorite. It’s easy to make and so delicious. The dumplings are light and fluffy, and the chicken is cooked to perfection.

This dish is sure to please everyone at your table.

When it comes to cooking dumplings, there are two schools of thought: cook them covered or uncovered. Which method is better? It really depends on what you’re looking for in a dumpling.

If you want a softer, more steamed dumpling, then cooking them covered is the way to go. If you prefer a crispy, pan-fried dumpling, then cooking them uncovered is your best bet. Here’s a closer look at both methods so you can decide for yourself which one to use.

Cooking dumplings covered results in a softer texture since they essentially steam in their own moisture. This method is quick and easy, and it’s especially good if you’re making large batches of dumplings since they can all be cooked at once without overcrowding the pot. Just be sure not to add too much water when cooking them covered, or else your dumplings will end up soggy.

On the other hand, cooking dumplings uncovered gives them a nice crispy exterior from being browned in the pan. This takes a bit longer than the covered method since you’ll need to flip each dumpling over during cooking, but it’s worth it if you’re looking for that extra bit of crunch. Plus, this method also allows you to flavor the outside of the dumpling with any seasonings or sauces you like before cooking.

So if you’re undecided on whether to cook your dumplings covered or uncovered, experiment with both methods and see which one YOU prefer!

Paula Deen’s chicken and dumplings is a Southern classic. The dish is made with a whole chicken, diced onion, celery, carrots, and garlic simmered in water until the chicken is cooked through. The soup is then thickened with flour or cornstarch and the dumplings are made from scratch with flour, salt, baking powder, milk, and an egg.

The dumplings are dropped into the soup and cooked until they float to the top. Serve hot with some chopped parsley for garnish.

There are a few different ways that you can thicken chicken and dumplings. One method is to add flour to the dough for the dumplings. This will make them thicker and more dense.

Another way is to cook the chicken and dumplings in a gravy or sauce. This will also help to thicken them up. Finally, you can add some vegetables or other ingredients to the dish which will absorb some of the liquid and help thicken it up as well.

If you’re wondering whether to use butter or shortening when making dumplings, there are a few things to consider. Shortening is 100% fat, while butter is only about 80% fat. This means that shortening will make your dumplings richer and more tender.

However, butter has a lot of flavor that shortening lacks, so it really depends on what you’re looking for in your dumpling. If you want something richer and more luxurious, go with the shortening. If you want something with more flavor, stick with the butter.

Brenda Gantt’s Chicken and Dumplings Part 3 is all about the noodles. Brenda shows you how to make the dough, roll it out, and then cut it into perfect noodles. She includes a tip on how to keep the noodles from sticking together, and she also provides a recipe for homemade chicken broth.

This blog post is sure to please anyone who loves chicken and dumplings!

When it comes to chicken recipes, Brenda Gantt is a name you can trust. For over 25 years, she has been perfecting her craft and sharing her delicious creations with the world. And now, she’s compiled her best chicken recipes into one cookbook so that you can make them in your own kitchen!

From classic comfort foods like Chicken Pot Pie and Chicken Parmesan to fun and inventive dishes like Thai Peanut Chicken Wraps and Raspberry Chipotle Chicken Skewers, there’s something for everyone in this collection. And because all of the recipes use simple ingredients that are readily available at most supermarkets, you won’t have to go on a special shopping trip just to make one of these meals.So whether you’re looking for a quick weeknight dinner or a show-stopping dish for your next dinner party, be sure to check out Brenda Gantt’s Chicken Recipes – you won’t be disappointed!

There’s nothing quite like a big bowl of chicken and dumplings. This comforting dish is popular in the South, and for good reason – it’s delicious! Chicken and dumplings are made by simmering chicken in a broth, then adding dumplings that are made from flour, water, and sometimes milk.

The dumplings cook in the broth until they’re fluffy and tender. Serve this dish with some crusty bread for mopping up all the deliciousness!

Brenda Gantt is a popular cookbook author and cooking show host. She is known for her simple, yet delicious recipes that are perfect for busy families. Her cookbooks are packed with tips and tricks for making mealtime easier and more enjoyable.

In her latest book, The Brenda Gantt Cookbook: Simple Recipes for Busy Families, she shares over 100 of her favorite recipes that will help you get dinner on the table quickly and easily. Whether you are looking for weeknight dinners or weekend brunches, this cookbook has something for everyone. With mouthwatering photos and easy-to-follow instructions, The Brenda Gantt Cookbook is a must-have for any home cook.

Brenda Gantt’s Chicken and Dumplings Recipe is a delicious, hearty meal that is perfect for a winter night. The dumplings are made with flour, water, and salt, and are boiled in chicken broth until they are tender. The chicken is cooked in the same broth, and then shredded.

The dumplings and chicken are served in a bowl with the broth gravy.